Just like European afternoon tea, light coffee in Vietnam has become a cultural feature that contains many interesting and lovely things of a beautiful oriental country.

Vietnamese coffee culture has appeared in newspapers, magazines in and outside the country. Across the length of the S-shaped land is no place missing the presence of light coffee. A small cup of early morning drinks has become a beautiful, culturally worthwhile to cherish, proud.

If you are Saigon, you will understand that having bright coffee has long been a difficult habit to give up. They add a cup of coffee in which the sweet taste of milk. Many people like to drink more milk then call this “silver wholesaler”. Every morning, you can easily see a vibrant city with street vendors.

Nestled in a street side restaurant you can enjoy the coffee flavor of Saigon in the morning, very convenient, fast, no fuss, style.

If you want to enjoy the taste of each region, coffee Saigon as well as the people here, so simple and close. Ice cream coffee has become a new way of greeting the Southern people. Although they are civil servants, employees are laborers, they have a cup of light coffee is always a drink hard to give up.

Hanoi coffee is different, Hanoi coffee is more concentrated and elaborate. Hanoi also has restaurants along the road, there are coffee cars on the sidewalk but absolutely not like the way South. If Saigon often drink coffee with ice, Ha Thanh again favors black coffee cups and warm warm early morning mist.

In Hanoi, in addition to the dusty, morning coffee is also enjoyed in the small, pretty poetry. Hanoians are not noisy, quiet and romantic is the identity of the people here. Therefore, the cup of light coffee is also more elaborate and care.

Besides the two regions, people in the Central Highlands also have very unique morning coffee. They love pure coffee that is not mixed with any other powder. Mountain people like the taste and aroma characteristic of small nuts that seduce.

Central Highlands people often make themselves cups of coffee at home. They manually grind, processing in their own way to ensure the purity and quality best with their own taste. Many people in mountainous areas do not make coffee with the filter but use bags made of canvas bucket. They put the coffee in small pouches and mixed them with tea.

Tay Nguyen coffee cups thanks to that also has a very distinctive, passionate and difficult to mix. Central Highlanders do not give any other ingredients such as milk or flavoring, they drink only black coffee, but no substitute beverages.

Coffee everywhere, but the way to enjoy each other. If Sai Gon flowers love sweet cup of coffee in the morning, Ha Thanh people love the bitter, thinking also Tay Nguyen people want to drunk in the coffee flavor is fascinating. And so on, day after day, new life begins with a cup of coffee.