ARABICA coffee

A special type of coffee, only grown in certain areas in Vietnam. Not as common as Robusta, Arabica only accounts for about 5% of coffee production per year. But this is the preferred coffee in the international market. Great gift from nature!

Flavor: Bitter, slightly sour, very attractive taste. The brewed water is light brown, with a mild aroma.

Origin: DakLak

Product characteristics: 

• Selected from ripe Arabica coffee beans on trees, at an altitude of 1500m above sea level
• Remove 100% impurities
• Roasting processes are rigorously tested and controlled
• Has been tested for quality and food safety

Gu enjoy: Gentle, Perfect choice for women, Espresso, Cappuccino, black coffee, brown, milk, ice

How to mixing: Mix or use a coffee maker

Suitable: Make gifts for relatives, friends, big customers

Packaging: Rustic but luxurious design. Black-brown, environmentally friendly tones. The packaging is coated with Silver inside, ensuring the preservation of coffee in both taste and best quality

Packing: 500gr/ bag

Characteristics: Arabica seeds have a long, slender shape with a mild bitter taste, many aromas, light brown water color – clear of Amber, less caffeine than Robusta.

Arabica coffee is suitable for Italian style or for those with a gentle taste. For those who are familiar with the taste of Vietnamese coffee, it is bitter, when drinking Arabica coffee, it is often remarked as pale and sour. However, this is a popular flavor of Arabica coffee in foreign countries and made by machine, so similarly, it is difficult for foreigners to come to Vietnam to match the robustness and strength of Robusta.

Product line: Carpentry

Roasting level: Medium (Medium), light (Light)

Moderate roasting: Gentle aroma, mild sour taste, mild bitter taste

Pale roasted: Fruity flavor, mild sour taste, sweet, sweet aftertaste

Lak’s Coffee is proud to be a company that provides quality Coffee, Instant Coffee,  products with rich flavors to meet customers’ needs.

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